Makes 1 serving

325 calories

10g  protein

 17g fat 

 34g carbs

Ingredients

• 2 cups mixed greens 

• ½ cup cucumber

• ½ cup baby tomatoes

• ½ cup chickpeas, drained and rinsed

• ¼ cup walnuts 

• ½ Tbsp extra-virgin olive oil

• ½-1 Tbsp red wine vinegar

• Salt and pepper to taste

Preparation

1. Combine greens through walnuts in a bowl. 

2. Drizzle with vinegar and oil. 

3. Toss to combine, and season with salt and pepper.