Reindeer Salad
REINDEER SALAD
Serves 4
Prep Time 10 minutes
This is Rudolph’s favorite salad. I bet it will be yours, too!
INGREDIENTS
4 cups Spinach, loosely packed, cut into thick ribbons
½ cup Walnuts, toasted and chopped, (or pepitas)
1 Apple, large diced
¼ cup Pomegranate Seeds, (or 1/2 cup Blueberries)
1 Tbsp Asiago Cheese, shredded
Vinaigrette Dressing:
Whisk together:
½ Tbsp. Champagne Vinegar
½ Tbsp. Apple Cider Vinegar
½ Tbsp. Honey
1 Tbsp. Olive Oil
INSTRUCTIONS:
1. Toss Spinach, Asiago, Apple, and Pom Seeds together.
2. Whisk together ingredients to make Vinaigrette.
3. Just before serving, add 1- 2 Tablespoons vinaigrette to salad and toss. Add more to taste, and refrigerate rest of dressing.