Carrot Cake Banana Muffins
Yummy. Tasty. Healthy. AND chock full of carrots! Veggies for breakfast was never easier!
Carrot Cake Banana Muffins
INGREDIENTS
Makes 12 muffins
1/3 cup Sugar
1/2 Cup Nonfat Vanilla Greek Yogurt
1 Banana, ripe
1 cup Carrots, finely grated
2 Eggs
1 tsp Pure Vanilla Extract
3/4 cup White Whole-Wheat Flour
1/2 cup White Flour
1 tsp Baking Soda
3/4 tsp Salt
1 tsp Ground Cinnamon
1/4 tsp Nutmeg
1/3 cup Raisins
1/3 cup Pecans, chopped
1/3 cup Coconut, shredded (optional)
DIRECTIONS:
Preheat oven to 350 degrees. Place 12 muffin cups in muffin tins, or 36 mini-muffins.
Beat together sugar, yogurt, and banana in a stand mixer.
Beat in eggs one at a time. Mix in vanilla.
Add carrots, and mix.
Add flour through nutmeg, and thoroughly mix to combine.
Gently mix in raisins, pecans, and coconut.
Divide evenly into muffin cups. Bake 10-20 minutes depending on muffin size.
ENJOY!