We always eat black-eyed peas on New Years Day.

It's a southern thing.

Our home and our hearts are in Colorado now, but you can never take some things out of a southern gal. Like hugging everyone, and making friends with anyone you meet, and eating chicken-fried steak as often as your skinny jeans allow. 

We eat black-eyed peas and look forward to all the luck and love the coming year will bring. 

It's a southern thing. Want to join us?

BLACK-EYED PEAS

1 can Black-Eyed Peas
1/4 cup Green Onion, chopped
1/4 cup Tomato, diced
Salt, Pepper, Onion Seasoning to taste

1. Toss together, and heat. 

2. This is the easy version. If you want to make them from dried, try these recipes. 

Slow Cooker Spicy Black Eyed Peas

Paula Deen Black Eyed Peas

Black Eyed Peas with Ham Hock and Collards